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DIYA, Zhang; XIN, Dong; CHUNYU, Guo. Study on the Molecular Mechanism of Antioxidant Health Effect of Tuna Dark Meat Enzymatic Polypeptides. Archives of Surgery and Clinical Research, [S. l.], v. 8, n. 1, p. 009–010, 2024. DOI: 10.29328/journal.ascr.1001078. Disponível em: https://www.clinsurgeryjournal.com/ascr/article/view/ascr-aid1078. Acesso em: 4 oct. 2025.